INGREDIENTS:
- ⅓ cup defrosted banana
- 1 tbsp. instant coffee
- 1 tsp. cinnamon
- ⅓ cup Stoked Oats Run of the Mill Rolled Oats
- ⅓ cup Aphrodisi-Oats
- 1 ½ tbsp. slivered almonds
- 1 ½ tbsp. coconut flakes
- 1 tsp. maple syrup
- 1 tsp. vanilla
PREPARATION:
1. Preheat oven to 350°F.
2. Mash banana with instant coffee and cinnamon.
3. Mix in all remaining ingredients with the banana mixture.
4. Transfer to a parchment lined baking sheet and evenly spread out the granola mixture.
5. Bake for 15 minutes (or until desired CRUNCH).
