INGREDIENTS

• 5 cups Run of the Mill Rolled Oats
• 2 cups Onions – small diced
• 2 cups Celery – small diced
• 1 cup Carrot - small diced (optional)
• 1 cup Unsalted Butter
• 1 tsp Salt
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 TBSP Chopped Sage, Rosemary and Thyme
• 2 cups Chicken or Vegetable Broth

PREPARATION

1. Preheat oven to 350F
2. Cook down onions, celery, and carrot in a deep pan with melted butter for about 10 minutes.
3. Add in oats, seasonings and herbs
4. Add broth to mixture, and stir until combined. The mixture should should be clumpy, not soupy.
5. Pour mixture into casserole dish.
6. Bake for 30 minutes, and enjoy!

Recipe adapted from: https://nicolestastingspoon.com/oat-stuffing-scottish-skirlie/